Session: Food Processing and Safety (2008 Annual Meeting)

Food Processing and Safety

Friday, November 21, 2008: 8:00 AM

Room 201-A (Pennsylvania Convention Center)

Description:

Food processing and safety

Sponsor:

Food

Chair:

Thomas Kempf
Email: Thomas.kempf@genmills.com

CoChair:

Cristina M. Sabliov
Email: csabliov@lsu.edu

8:00 AM

(730a) Impact of Two Commercial Enzymes Application on Some Physicochemical Properties of Red Pitaya Juices
Nur 'Aliaa Abd Rahman, Siti Mazlina Mustapa Kamal and Farah Saleena Taip

8:20 AM

(730b) The Changeability of Citrinin Production In Mutagenic Treatment of Monascus Purpureus Tistr 3541
Benjamaporn Wonganu and Sasithorn Kongruang

8:40 AM

(730c) Piezoelectric-Excited Millimeter Sized Cantilever (PEMC) Sensors for Highly Sensitive and Rapid Detection of Group a Streptococcus and Listeria Monocytogenes In Practical Matrixes
Harsh Sharma and Raj Mutharasan

9:00 AM

(730d) Elucidation of Biosensing Processes through Simulation
M. H. Akanda, Jin Wang, B. Chin and Z.-Y. Cheng

9:20 AM

Break

9:30 AM

(730e) Monte Carlo Simulation of Disinfection of Bacteria for Food Safety and Security: Non-Linear Approach
A. Argoti, L. T. Fan and S. T. Chou

9:50 AM

(730f) Characterization and Classification of Gamma-Irradiated Adipose Tissues Using Raman Spectroscopy and Chemometrics
Ramazan Kizil and Joseph Irudayaraj

10:10 AM

(730g) A Simple Model for Equilibrium Moisture Content In Food Products
Victor R. Vasquez and Charles J. Coronella

See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division

<< Previous Session | Next Session >>