Virtual Screening of Quenchers for the Signal 3-Hydroxypalmitic Acid Methyl Ester in Ralstonia Solanacearum

Monday, November 9, 2009
Ryman Hall B1/B2 (Gaylord Opryland Hotel)

Alejandro Alvarez, Chemical Engineering, Universidad de los Andes, Bogotá, Colombia
Adriana Bernal, Biology Science, Universidad de Los Andes, Bogotá, Colombia
Andrés F. González, Chemical Engineering, Universidad de Los Andes, Bogotá, Colombia

Ralstonia solanacearum, a widely distributed bacterial phytopathogen, causes a lethal wilting disease in more than 200 plants species. The expression of virulence and pathogenicity genes in R. solanacearum is controlled by a complex system that senses key environmental cues and triggers global shifts of gene expression. A central node in the control network is the quorum sensing (QS) system. Diverse kinds of QS signals have been reported in nature. Molecules in the group of N-acyl-homoserine lactones (AHLs) are the most commonly reported type of QS signals in bacteria. Although R. solanacearum exhibits an AHL-dependent system, the expression of virulence factors is AHL-independent. The chemical signal that controls the levels of virulence factors via quorum sensing in R. solanacearum is 3-Hydroxypalmitic acid methyl ester (3-OH PAME). In this work we used a computational approach to identify lipases with the potential ability to act as quenchers of the molecule 3-OH PAME. First we predicted de 3D structure of 3-OH PAME by geometry optimization using AMBER as a force field. Then we assess the capacity of the Candida antarctica's lipase B of being a quencher of 3-OH through molecular docking. To accomplish this, we evaluated the protein-ligand interaction between lipase B, N-Hexylphosphonate ethyl ester (Hee commun ligand) and 3-OH PAME. Molecular dynamics help to estimate the stability of the protein-ligand complexes obtained. Results obtained by this computational approach showed that lipase B could be a potential quencher of 3-OH PAME. We obtained through molecular dynamics a global minimum energy for 3-OH PAME of 3.827768 kcal/mol in contrast to its initial energy of 10.376802 kcal/mol. We also assess the kinetic and potential energies and the distance between atoms of 3-OH PAME and of the protein-ligand complex.
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