Session: Poster Session: Food Science and Engineering (2009 Annual Meeting)

Description:

The session accepts papers related to food science and engineering. Topics may include but not limited to modeling, simulation, and analysis of food processing unit operations; novel processes and materials for improved food quality or safety; novel sensors for food applications; and physical properties of food materials.

Sponsor:

Food

Chair:

Qixin Zhong
Assistant Professor
University of Tennessee
Department of Food Science and Technology
2509 River Drive, 115B McLeod Building
Knoxville, TN 37996-4539
Phone Number: 865-974-6196
Fax Number: 865-974-7332
Email: qzhong@utk.edu

Papers:

492a

A Study of Some Processing Factors On the Production of Gari (A Fermented Product) From Dehydrated Cassava Chips
Kehinde A. Taiwo, Obafemi Awolowo University; Chris O. Okesola, Obafemi Awolowo University

492b

Determination of Effective Diffusion Coefficient of Water in Marshmallow
Collette Fava, Manhattan College; Hala Fanek, Manhattan College; Eric C. Huang, Manhattan College

492c

Modeling of Sorption Heat in Foods Using a Molecular Thermodynamics Approach
Victor R. Vasquez, University of Nevada, Reno; Charles J. Coronella, University of Nevada, Reno; O. Hanbury, University of Nevada, Reno

492d

Oligosaccharide Synthesis in Different Continuous Membrane Reactor Systems
Peter Czermak, University of Applied Sciences Giessen Friedberg; Mehrdad Ebrahimi, University of Applied Sciences Giessen Friedberg; Konrad Grau, University of Applied Sciences Giessen Friedberg; Zoltan Kovacs, University of Applied Sciences Giessen Friedberg

492e

PRODUCTION of FREEZE DRIED PROTEIN and Lactobacillus Casei PROBIOTIC BIOMASS FROM MILK WHEY
Ernesto J. Aguirre-Ezkauriatza Sr., Instituto Tecnologico y de Estudios Superiores de Monterrey; Mario M. Alvarez, Instituto Tecnológico y de Estudios Superiores de Monterrey

492f

Application of near Infrared Reflectance Spectroscopy On Determination of Moisture, Total Oil and Protein Contents of in-Shell Peanuts
Jaya Sundaram, USDA-ARS-NPRL; Chari V, USDA-ARS-NPRL; Ronald A. Holser, USDA-ARS-RRC; William R. Windham, USDA-ARS-RRC; Christopher L. Butts, USDA-ARS-NPRL

492g

Thermal Aggregation of Soy and Whey Proteins in Microemulsions for Simultaneous Purification and Functionality Creation
Daniel Thomason, University of Tennessee; Qixin Zhong, University of Tennessee

492h

Release Kinetics of Nisin Loaded in Spray-Dried Zein Microcapsules as Affected by Intrinsic Tween 20 and Glycerol
Dan Xiao, University of Tennessee; Qixin Zhong, University of Tennessee

492i

Effects of Spray Drying Temperature On Release Characteristics of Nisin From Biopolymer Microcapsules
Dan Xiao, University of Tennessee; Qixin Zhong, University of Tennessee

492j

Yeast Nutrition and Practical Aspects During Brewing Fermentations
L. Lima, IBB – Institute for Biotechnology and Bioengineering; F. Pereira, IBB – Institute for Biotechnology and Bioengineering; N. Lima, IBB – Institute for Biotechnology and Bioengineering; J. A. Teixeira, IBB – Institute for Biotechnology and Bioengineering; T. Brandão, Unicer, SA; António A. Ferreira, Unicer, SA

492k

Solid Phase Microextraction as a Convenient Method for Analysis of Volatiles in Commercial Whey Protein Preparations
Mary Ross Cuevas (May) Llonillo, University of Tennessee; Qixin Zhong, University of Tennessee

492l

Deflavoring Whey Protein Preparation Using Supercritical Carbon Dioxide
Mary Ross Cuevas (May) Llonillo, University of Tennessee; Qixin Zhong, University of Tennessee

492m

One Pot Facile Synthesis of Corn Oil Hydroperoxide
Dan Gu, Jiangnan University; Yongmei Xia, Jiangnan University

See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division

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