Description:
Fermentation and biological conversion processes are widely used in biotechnology, chemical, food, and pharmaceutical industries. This session will highlight recent advances in fermentation and biological conversion for production of chemicals, drugs, and biofuels. Topics relevant to this session may include, but are not limited to: cell-free systems for biosynthesis; enzyme engineering for green chemistry; metabolic and cell engineering for improved fermentation and cell culture processes; novel bioreactors for fermentation, biocatalysis, and cell culture processes; integrated fermentation-separation processes; scale-up and scale-down technologies for process optimization.
Sponsor:
Bioengineering
Co-Sponsor(s):
Sustainable Biorefineries (23b)
Chair:
Shang-Tian Yang
Professor
The Ohio State University
Department of Chemical and Biomolecular Engineering
140 West 19th Ave.
Columbus, OH 43210
Phone Number: 614-292-6611
Fax Number: 614-292-3769
Email: yang.15@osu.edu
Professor
The Ohio State University
Department of Chemical and Biomolecular Engineering
140 West 19th Ave.
Columbus, OH 43210
Phone Number: 614-292-6611
Fax Number: 614-292-3769
Email: yang.15@osu.edu
Co-chairs:
Anli Ouyang and Yunling Bai
Papers:
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division
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