This preliminary program is subject to change.

Biosensors, Biodiagnosis and Bioprocess Monitoring


Description:
This session will address biosensors, bioprocess and high-throughput biochemical assays. Topics of interest include, but will not be restricted to, development and application of novel biosensor devices, use of biosensors for bioprocess monitoring and control, study of bioprocesses through detection of biological analytes from complex samples, and high throughput approaches for biochemical analysis.

Sponsor:
Bioengineering
Co-Sponsor(s):
Engineering Fundamentals in Life Science (15d)


Chair:
Shannon L. Servoss
Assistant Professor
University of Arkansas
Chemical Engineering
Fayetteville, AR 72701
Phone Number: 479-575-4502
Email: sservoss@uark.edu

Co-Chair:
Xudong Zhang
Sr. Scientist
Diosynth Biotechnology
Cell Culture Process Development
3000 Weston Parkway
Cary, NC 27513
Phone Number: 919-388-5702
Fax Number: 919-678-0366
Email: eastsun1979@yahoo.com


Papers:
13a
Leveraging Fluid Flow for An Enhanced-Sensitivity Virus Infection Assay
Stephen M. Lindsay, University of Wisconsin - Madison; John Yin, University of Wisconsin - Madison
13b
DNA Hybridization Monitoring Using the QCM-D and EIS
Hyun J. Kwon, Andrews University; Sandra Prieto, Andrews University
13c
Bead Arrays in PDMS Wells for Multiplexed Screening Assays
Thomas F. Leary, City College of New York; Charles Maldarelli, The City College of New York; Alexander Couzis, The City College of New York
13d
Hydrogel Based Protein Recognitive Systems for Diagnostic Applications
David R. Kryscio, University of Texas at Austin; Nicholas A. Peppas, The University of Texas at Austin
13e
Aptamers for Parallel Protein Measurements
Shengnan Xie, Michigan State University; S. Patrick Walton, Michigan State University
13f
Biomass Measurements in Filamentous Fermentations: Comparison of Advanced On-Line Sensors
Nanna Petersen, Technical University of Denmark (DTU); Stuart M. Stocks, Novozymes A/S; Anna Eliasson Lantz, Technical University of Denmark (DTU); Krist V. Gernaey, Technical University of Denmark (DTU)
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division