Session: Poster Session: Food Engineering and Bioprocessing (2010 Annual Meeting)

Description:

This poster session will include all papers in food engineering and bioprocessing related to food. Contributions from industry and academia are welcomed.

Sponsor:

Food

Co-Sponsor(s):

Food, Pharmaceutical & Bioengineering Division (15)

Chair:

Shang-Tian Yang
Professor
The Ohio State University
Department of Chemical and Biomolecular Engineering
140 West 19th Ave.
Columbus, OH 43210
Phone Number: 614-292-6611
Fax Number: 614-292-3769
Email: Yang.15@osu.edu

Co-Chair:

Steven Feng Chen
The University of Hong Kong
School of Biological Sciences
Pokfulam Road
Hong Kong, N/A N/A
Phone Number: +852-22990309
Email: sfchen@hku.hk

Papers:

569a

Production of Lactic Acid by Recombinant Bacillus Subtilis in Fed-Batch and Continuous Cultures
Ting Gao, The Hong Kong Polytechnic University; Kwokping Ho, The Hong Kong Polytechnic University

569b

Low Power Microwave Assisted Transglycosylation of Stevioside Using Cyclodextrin Glucanotransferase Toruzyme 3.0L
Wei Li, Jiangnan University; Doman Kim, Chonnam National University; Ya Cai, Changzhou Niutang Chemical Plant Co.; Yongmei Xia, Jiangnan University

569c

Integrated CFD-PBM Simulation for a Continuous Lactose Crystallization Process
Shin Yee Wong, University of Wisconsin-Madison; Rajesh Bund, University of Wisconsin-Madison; Robin Connelly, Solae LLC; Richard W. Hartel, University of Wisconsin

569e

Modeling of Heat of Sorption in Foods and Other Biomass Materials From Free Energy Models
Victor R. Vasquez, University of Nevada, Reno; O. Hanbury, University of Nevada, Reno; Charles J. Coronella, University of Nevada, Reno

569f

Enzymatic Hydrolysis of Protein to Prepare Active Peptides: From Sequence and Structure to Bioreactor
Wei Qi, Chemical Engineering Research Center, School of Chemical Engineering and Technology, Tianjin University; Rongxin Su, Chemical Engineering Research Center, School of Chemical Engineering and Technology, Tianjin University; Zhimin He, State Key Laboratory of Chemical Engineering, Tianjin University

569g

Enzymatic Modification of Stevioside Using a-Cyclodextrin Glucanotransferase From Paenibacillus Macerans JFB05-01
Huida Wan, School of Chemical and Materials Engineering, Jiangnan University; Ya Cai, Changzhou Niutang Chemical Plant Co., Ltd.; Yongmei Xia, Jiangnan University

569h

Preparative of Cartine Product and Its Stability Evaluation
Hsiao-Ping Kuo, FIRDI; Shyue-TSong Huang, FIRDI; Jinn-Tsyy Lai, FIRDI

569i

Bile Acid and Cholesterol Metabolism in 3D Liver Mimics
Christopher J. Detzel, Virginia Polytechnic Institute and State University; Yeonhee Kim, Virginia Polytechnic Institute and State University; Padma Rajagopalan, Virginia Polytechnic Institute and State University

569j

Modeling the Dissolution Dynamic of Milk Protein Concentrate Via In-Situ Measurement
Yuan Fang, Monash University; Cordelia Selomulya, Monash University; Sandra Ainsworth, Dairy Innovation Australia Ltd; Martin Palmer, Dairy Innovation Australia Ltd; Xiao Dong Chen, Monash University

See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division

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