Description:
This session will accept papers from both academia and industry addressing emerging issues and recent advances in food and bioprocess engineering. Topics related to novel technologies, such as biotechnology and nanotechnology, applied to food and beverage manufacturing and improving their qualities and safety are particularly welcome. Engineering approach to address the sustainability of agriculture and food processing integrated with novel technologies that add values to the food industry is also of high interest to this session.
Sponsor:
Food
Co-Sponsor(s):
Food, Pharmaceutical & Bioengineering Division (15)
Chair:
Steven Feng Chen
The University of Hong Kong
School of Biological Sciences
Pokfulam Road
Hong Kong, N/A N/A
Phone Number: +852-22990309
Email: sfchen@hku.hk
The University of Hong Kong
School of Biological Sciences
Pokfulam Road
Hong Kong, N/A N/A
Phone Number: +852-22990309
Email: sfchen@hku.hk
Co-Chair:
Yuan Wen
Staff Scientist
Life Technologies Corporation
Chemical and Biomolecular Engineering
3175 Staley Road
Grand Island, NY 14072
Phone Number: 716-774-3112
Email: yuan.wen@lifetech.com
Staff Scientist
Life Technologies Corporation
Chemical and Biomolecular Engineering
3175 Staley Road
Grand Island, NY 14072
Phone Number: 716-774-3112
Email: yuan.wen@lifetech.com
Papers:
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division
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