This preliminary program is subject to change.

Advances in Food and Bioprocess Engineering


Description:
This session will accept papers from both academia and industry addressing emerging issues and recent advances in food and bioprocess engineering. Topics related to novel technologies, such as biotechnology and nanotechnology, applied to food and beverage manufacturing and improving their qualities and safety are particularly welcome. Engineering approach to address the sustainability of agriculture and food processing integrated with novel technologies that add values to the food industry is also of high interest to this session.

Sponsor:
Food
Co-Sponsor(s):
Food, Pharmaceutical & Bioengineering Division (15)


Chair:
Steven Feng Chen
The University of Hong Kong
School of Biological Sciences
Pokfulam Road
Hong Kong, N/A N/A
Phone Number: +852-22990309
Email: sfchen@hku.hk

Co-Chair:
Yuan Wen
Staff Scientist
Life Technologies Corporation
Chemical and Biomolecular Engineering
3175 Staley Road
Grand Island, NY 14072
Phone Number: 716-774-3112
Email: yuan.wen@lifetech.com


Papers:
77c
Design and Potential Applications of Slowly Digestible State Carbohydrate
Ming Miao, State Key Laboratory of Food Science & Technology; Bo Jiang, State Key Laboratory of Food Science & Technology
77e
Inhibitory Effects of Microalgal Extracts and Their Active Compounds On Protein Glycation and Glycoxidation
Zheng Sun, The University of Hong Kong; Jin Liu, The University of Hong Kong; Mingfu Wang, The University of Hong Kong; Feng Chen, The University of Hong Kong
77f
Cloning and Characterization of the Gene Encoding Phytoene Desaturase From Chlorella Protothecoides
Chun-Lei Shi, Shanghai Jiao Tong University; Zhi-Bing Gan, Shanghai Jiao Tong University; Mei-Ya Li, Shanghai Jiao Tong University; Ting Li, Shanghai Jiao Tong University; Xian-Ming Shi, Shanghai Jiao Tong University
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division