594 Food and Bioprocess Engineering Poster Session

Wednesday, October 31, 2012: 6:00 PM
Hall B (Convention Center )
Description:
This session accept papers from both academics and industry with topics related to food and bioprocess engineering that are relevant to food and biotechnology industries.

Sponsor:
Food
Co-Sponsor(s):
Food, Pharmaceutical & Bioengineering Division (15)

Chair:
Kaijun Xiao
Email: fekjxiao@scut.edu.cn

Co-chairs:
Nuttha Thongchul
Email: Nuttha.T@chula.ac.th

Jianxin Sun
Email: sun187osu@gmail.com

- indicates paper has an Extended Abstract file available on CD.


(594a) Ultrasonic Depolymerization of Schizophyllan
Juan Zeng, Huina Li and Bisheng Zheng

(594b) An Effective and Green Method for the Extraction and Purification of Aglycone Isoflavones From Soybean
Jian Guo, Mengfan Wang, Wei Qi, Rongxin Su and Zhimin He

(594c) Effect of Cooling-Induced Blooming On Hardness of Milk Chocolate
Karen M. Tschinkel and Eric C. Huang
File available
(594d) Semi-Industrial Production of Probiotic/Biotherapeutic Yeast Saccharomyces Boulardii in High Cell Density Culture Using Different Cultivation Strategies
Roslinda Abd Malek
File available
(594e) Bioprocess Optimization for Cell Mass Production and Functional Characterisation of Lactobacillus Plantarum
Nor Zalina Othman

(594f) Evaluation of Ethanol Production From Renewable Cellulosic Resources Using Process Simulation Tools
Demetri P. Petrides and Charles Siletti

(594g) The Role of Simulation and Scheduling Tools in Bioprocess Development and Manufacturing
Demetri Petrides and Charles Siletti
File available
(594i) A Novel Organic Solvent Stable Serine Protease From a Newly Isolated Serratia sp
Lipsy Chopra, Ramit Rikhi and Debendra K. Sahoo

(594k) Microbial Load Control by Intermittently Delivered Pulsed Electric Fields
Alexander Golberg

(594l) Studies In Fermentative Production and Downstream Processing of Polylysine
Sandip Bankar and Rekha Singhal

(594m) Strain Engineering to Control a Product Quality Attribute in Escherichia Coli Recombinant Protein Production Process
Karthik Veeravalli

(594o) Characterization of Flavin-Binding Fluorescent Proteins As a New Class of Oxygen-Independent Biological Imaging Probes
Arnab Mukherjee, Kevin B. Weyant, Joshua Walker and Charles M. Schroeder
File available
(594p) Effect of Thermoplastic Extrusion and Protease Supplementation in Red Sorghum, Decorticated Sorghum and Maize On the Enzymatic Hydrolysis Efficiency As Pretreatment for Time Process Reduction
Mayeli Peralta-Contreras, Sergio Serna-Saldivar, Esther Perez-Carrillo, Erandi Escamilla-García and Andrea Alcázar-Pizaña

(594q) Sub Micron Grinding of a Preservative for Food Surfaces
Gabrie Meesters, Stephen Hennart and P. Van Hee

(594r) Cell Culture Process Development for pH Sensitive CHO Culture
Silvana D. Arevalo

(594s) Bioconversion of Coffee Pulp by the Lignoculous Fungus Alternaria Alternata
Patricia Ortiz-Bermúdez
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division - See also TI: Comprehensive Quality by Design in Pharmaceutical Development and Manufacture
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