This preliminary program is subject to change.

Advances in Food and Bioprocess Engineering


Description:
This session will highlight recent advances in bioprocess and food engineering. Papers addressing issues and novel technologies related to food and bioprocessing from both academics and industry will be considered for presentation in this session.

Sponsor:
Food
Co-Sponsor(s):
Bioengineering (15c)


Chair:
Xiaoguang Liu
Assistant Professor
University of Alabama
Chemical and Biological Engineering
Tuscaloosa , AL 35487
Phone Number: 205-348-0868
Email: mliu@eng.ua.edu

Co-chairs:
Ying Jin
Research Engineer
Bioprocessing Innovative Co.
OH Phone Number: 5402676082
Email: jin.303@osu.edu

Michelle C. Almendrala
Director General
Philippine Sugar Research Institute Foundation
Room 1403, 14th Floor
Makati City Phone Number: 632-856-1309
Fax Number: 632-891-1414
Email: michael.almendrala@yahoo.com


Papers:
Synergistic Action of Chitosan Nanoparticles and Low Voltage Electric Field in Bacterial Inhibition
Glareh Azadi, Brown University; Shiwen Sun, Rutgers University; Adam Cham, Rutgers University; Germaine Tsui, Rutgers University; Nina Shapley, Rutgers University; Karl Matthews, Rutgers University; Anubhav Tripathi, Brown University
Industrial Platform Design for Large Scale Production of Probiotic Yeast
Hesham A. El Enshasy, Universiti Teknologi Malaysia
Pilot Scale Chromatographic Separation of Poly Unsaturated Ethyl Esters Using Liquefied Gases and Supercritical Fluids
Steve J. Tallon, Industrial Research Ltd; Fernando Montanes, Industrial Research Ltd; Kevin Mitchell, Industrial Research Ltd; Paul Rose, Industrial Research Ltd
Scheduling Considerations in Process and Package Operations
Charles Siletti, INTELLIGEN, INC.; Demetri P. Petrides, INTELLIGEN, INC.