463 Advances in Food and Bioprocess Engineering

Description:
This session will highlight recent advances in bioprocess and food engineering. Papers addressing issues and novel technologies related to food and bioprocessing from both academics and industry will be considered for presentation in this session.

Sponsor:
Food
Co-Sponsor(s):
Bioengineering (15c), Bioengineering (15c)

Chair:
Ru Zang
Email: zangru@gmail.com

Co-Chair:
Hesham A. El Enshasy
Email: hesham@utm.my


Papers:

12:30 PM
Introductory Remarks

12:33 PM
(463a) High Cell Density Fed-Batch Fermentation of Bacillus Megaterium for Enhanced Polyhydroxybutyrate Production From Sugarcane Molasses
Pawut Kanjanachumpol, Vasana Tolieng, Songsri Kulpreecha and Nuttha Thongchul

12:51 PM
(463b) Industrial Platform Design for Large Scale Production of Pleuran: An Immunomodulator/Anticancer Polysaccharide From Pleurotus Ostreatus
Hesham A. El Enshasy

1:09 PM
Break

1:27 PM
(463d) Modeling the Food During Mastication
Eli Gray-Stuart, Jim R. Jones, John E. Bronlund and Tony Paterson

1:45 PM
(463e) Tackling Obesity Without Sugar Or Sugar Substitutes: The Production of a Taste-Bud Modifying Protein in Edible Plants
Subhash Minocha and Ashley Matthews

2:03 PM
(463f) Zero-Waste Processing of Protein Rich Side-Streams
Petteri Kangas, Marja Nappa, Raija Lantto, Rasa Slizyte and Kęstutis Navickas

2:21 PM
(463g) Production of Fructooligosaccharide Prebiotics: Effect of Cultivation Parameters On Fructosyltransferase Production
Elsayed Ahmed Elsayed, Azza Noor El-Deen, Mohamed A. Farid and Mohammad A. Wadaan

2:39 PM
(463h) Kinetic Study of Galacto-Oligosacharides Production From Lactose and Whey Using Immobilized -Galactosidase
Felipe Guio, Oscar Sanchez and Juan Carlos Serrato
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division
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