374862 Sequestration of Carbon Dioxide By Enzymatically-Catalyzed Carboxylation of Aromatics

Thursday, November 20, 2014: 10:31 AM
204 (Hilton Atlanta)
Harrison B. Rose, School of Chemical and Biomolecular Engineering, Georgia Institute of Technology, Atlanta, GA and Andreas S. Bommarius, Chemical & Biomolecular Engineering, Georgia Institute of Technology, Atlanta, GA

Abstracts:


Extended Abstract: File Not Uploaded
See more of this Session: Biocatalysis and Biosynthesis II: Biofuels and Commodity Chemicals Applications
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division