389901 Modeling the Drying Kinetics of Carrot Particles in a Closed Chamber Following Forced Convection and Electric Field Treatment
389901 Modeling the Drying Kinetics of Carrot Particles in a Closed Chamber Following Forced Convection and Electric Field Treatment
Wednesday, November 19, 2014: 9:55 AM
M102 (Marriott Marquis Atlanta)
See more of this Session: Process Development for Sustainable Food and Biochemical Production
See more of this Group/Topical: Topical Conference: Sustainable Food Production
See more of this Group/Topical: Topical Conference: Sustainable Food Production

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