441126 Water- and Energy-Efficient Food Production: Solutions for America’s Bread Basket

Monday, November 9, 2015: 5:00 PM
252A/B (Salt Palace Convention Center)
Mary E. Rezac, Chemical Engineering, Kansas State University, Manhattan, KS

Water- and Energy-Efficient Food Production: Solutions for America’s Bread Basket

Extended Abstract: File Not Uploaded
See more of this Session: World Café: Energy Water Food Nexus
See more of this Group/Topical: Liaison Functions