563 Advances in Food and Bioprocess Engineering

Wednesday, November 16, 2016: 3:15 PM - 5:45 PM
Continental 9 (Hilton San Francisco Union Square)
Description:
This session will highlight recent advances in bioprocess and food engineering. Papers addressing issues and novel technologies related to food and bioprocessing from both academics and industry will be considered for presentation in this session.

Sponsor:
Food

Chair:
Nuttha Thongchul
Email: Nuttha.T@chula.ac.th

Co-chairs:
Zhongqiang Wang
Email: Jeremy.wang@gilead.com

Shang-Tian Yang
Email: Yang.15@osu.edu

- indicates paper has an Extended Abstract file available on the online proceeding.


3:15 PM
(563a) Synergistic Effect of Low Power Ultrasonication and Antimicrobial Peptide Action in Deactivation of  Listeria Monocytogenes
Xi Wu and Ganesan Narsimhan

3:33 PM
(563b) Membrane Based Process for Polyphenols Recovery from Winery Effluents
Alexandre Giacobbo, Andréa Moura Bernardes and Maria Norberta De Pinho

3:51 PM
Break

4:09 PM
(563d) Impact of Post-Harvest Drying and Extraction Method upon Total Phenol, Antioxidant Potential, and Inhibitory Activity of Black Walnut Husks
Jonathan E. Wenzel, Michelle Ammerman, Lihua Wang, Cheryl Samaniego, Alec Gradl, Elijah Ward, Nicole Windle, Arie Stuckey, Kayla Topping and Majed Alzahabi
File available
4:27 PM
(563f) Superheated Steam in Spray Drying of Milk
Amanda Li Ching Lum, Shahnaz Mansouri, Karen Hapgood and Meng Wai Woo

4:45 PM
(563g) Mechanical Steam Treatment of Plant Material
Ulrich Müller and Patrick Wilhelm
File available
5:03 PM
(563h) Influence of Seed Pre-Soaking and Oil Body Washing Regime on the Physical Quality of the Final Suspension
Zarani Mat Taher, Foster Timothy and Gray David
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division
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