491 Metabolic and Process Engineering for Value-Added Products from Food Processing


Description:
This session will highlight recent developments in biotechnology and bioprocessing for converting food processing wastes to value-added products such as organic acids, alcohols, esters, biopolymers, biosurfactants and pigments.

Sponsor:
Food


Chair:
Shang-Tian Yang
Professor
The Ohio State University
Chemical and Biomolecular Engineering
140 West 19th Avenue, Columbus, OH 43210
Columbus, OH
43210
Fax Number: 614-292-3769
Email: Yang.15@osu.edu

Co-chairs:
Fangfang Liu
Scientist
Regeneron
180 W Patterson Ave Apt H
Rensselaer, NY
43202
Phone Number: 518-368-1184
Email: fangfangliu@regeneron.com

Le Yu
Scientist
Bristol-Myers Squibb
Bloomsbury, NJ
43210
Phone Number: 6146071223
Email: Le.Yu@bms.com


Papers:
491a
Quality Improvement of Philrice “Tapuy”  By Ultrafiltration Hollow Fiber Membrane
Michelle C. Almendrala, Mapua Institute of Technology; Evelyn H. Bandonill, Philippine Rice Research Institute; Marissa V. Romero, Philippine Rice Research Institute
491b
Novel Applications of Walnut Husk Extracts
Jonathan E. Wenzel, Kettering University; Scott Constine, Kettering University; Erin Kissick, Kettering University; Elijah Ward, Kettering University; Lihua Wang, Kettering University; Michelle Ammerman, Kettering University; Cheryl Samaniego, Kettering University
491c
Nutritional Value Improvement of Corn Ethanol Co-Product By Yeast Engineering
Yanmei Zhang, University of Minnesota; Jingyu Wang, University of Minnesota; Bo Hu, University of Minnesota
491d
Effects of Artificial Electron Carriers on Increasing NADH Availability, Acetate Re-Assimilation and Butyric Acid Production By Clostridium Tyrobutyricum
Hongxin Fu, South China University of Technology; Jufang Wang, South China University of Technology; Shang-Tian Yang, The Ohio State University
491e
Zinc-Mediated Pleiotropic Effects and Regulatory Mechanism on Acetone-Butanol-Ethanol (ABE) Fermentation by Clostridium acetobutylicum
Wu Youduo, Dalian University of Technology; Chuang Xue, Dalian University of Technology; Lijie Chen, Dalian University of Technology
491f
A Computational Modeling to Integrate Multi-Omics in Clostridium cellulovorans to Guide Metabolic Engineering
Jianfa Ou, The University of Alabama at Birmingham; Ningning Xu, The University of Alabama at Birmingham; Chao Ma, University of Alabama; Patrick Ernst, The University of Alabama at Birmingham; X. Margaret Liu, The University of Alabama at Birmingham
491g
(Keynote) Increasing Tolerance to High Salt Concentrations in Acid Hydralysate of Cassava Pulp By Cell Immobilization in a Static Bed Fermentor
Nuttha Thongchul, Chulalongkorn University; Siriporn Ounaeb, Chulalongkorn University; Varunee Pimtong, Chulalongkorn University; Sitanan Thitiprasert, Chulalongkorn University
Abstract Submissions Closed
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division
<< Previous Session | Next Session >>