Abstract: Physicochemical Properties, Macro- and Microanalytes Analysis of Gluten-Free Flour As Potential Functional Food Ingredients (2018 AIChE Annual Meeting)

Noorazwani Zainol, Institute of Bioproduct Developement, Universiti Teknologi Malaysia, Skudai, Malaysia; Food and Nutraceutical Unit, IBD, UTM, Johor bahru, Malaysia, Daneshwary Muniandi, Science, Mannipal International University, Nilai, Malaysia, Suhir Sulaiman, Agriculturul, ICA, UTM, Pagoh, Malaysia, Siti Alyani Mat, Food and Nutraceutical unit, IBD, UTM, Johor bahru, Malaysia, Norasiah Sadek, Food and Nutraceutical unit, IBD, UTM, johor bahru, Malaysia and Ramlan Aziz, Institute Bioproduct Development, Universiti Teknologi Malaysia, Skudai, Malaysia

See more of this Session: Poster Session: Food and Bioprocess Engineering
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division

529955 Physicochemical Properties, Macro- and Microanalytes Analysis of Gluten-Free Flour As Potential Functional Food Ingredients