Abstract: Functional Characterization of Soypeptides As Supplementary Diet and Their Effects on the Kinetics of Cell Growth of Probiotic Microorganisms (2018 AIChE Annual Meeting)

Noorazwani Zainol¹, Chin Keat Ho², Roslinda Abd Malek³, Siti Zulaiha Hanapi⁴, Siti Alyani Mat⁵, Mun Leong Wong⁶, Chee Loong Teo⁷, Twee Juan Wong⁸, Ani Idris⁹ and Hesham Elenshasy³, (1)Institute of Bioproduct Developement, Universiti Teknologi Malaysia, Skudai, Malaysia, (2)Microbial bioprocess, IBD, UTM, Johor bahru, Malaysia, (3)Institute of Bioproduct Development, Universiti Teknologi Malaysia, Johor Bahru, Malaysia, (4)Bioresource, Institute of Bioproduct Development, Johor Bahru, Malaysia, (5)Food and Nutraceutical unit, IBD, UTM, Johor bahru, Malaysia, (6)Research & Developmant, Master Natural Herbal Sdn. Bhd, Kota Tinggi, Malaysia, (7)Research & Development, Master Natural Herbal Sdn. Bhd, Kota Tinggi, Malaysia, (8)Resarch and Development, Master Natural Herbal Sdn. Bhd, Kota Tinggi, Malaysia, (9)Research & Developmant, IBD, UTM, johor bahru, Malaysia

See more of this Session: Poster Session: Food and Bioprocess Engineering
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division

529971 Functional Characterization of Soypeptides As Supplementary Diet and Their Effects on the Kinetics of Cell Growth of Probiotic Microorganisms