Pengfei Wu^1,2, Zhangnan Lin¹, Shuo Mi¹, Shuai Mai¹, Chunkai Gu^1,3, Ya Liu^1,4, Genyu Wang¹, Yujie Zhou¹, Hongjuan Liu¹ and Jianan Zhang¹, (1)Institute of Nuclear and New Energy Technology, Tsinghua University, Beijing, China, (2)School of Life Science and Biotechnology, Yangtze Normal University, Chongqing, China, (3)College of Biological Sciences, China Agricultural University, Beijing, China, (4)Food College, Shihezi University, Shihezi, China