531542 Producing a Value Added Artificial Sweetener from Dairy Processing By-Product Via the Hydrogenation of Lactose

Andrew Kasick, Ohio University, Athens, OH and Sunggyu Lee, Department of Chemical and Biomolecular Engineering, Ohio University, Athens, OH
See more of this Session: Poster Session: Food and Bioprocess Engineering
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division