531758 Semi-Continuous Fermentation of Acetic Acid By Mutant of Acetobacter Pasteurianus

Qing Liu1, Hongli Yao1, Xingjiang Li1, Zhi Zheng1, Shaotong Jiang1, Xuefeng Wu1, Shang-Tian Yang2 and Xiaojing Jia3, (1)School of Food Science and Engineering, Hefei University of Technology, Hefei, China, (2)William G. Lowrie Department of Chemical and Biomolecular Engineering, The Ohio State University, Columbus, OH, (3)North China Phamerceutical Huasheng Co.ltd, Shijiazhuang, China
See more of this Session: Poster Session: Food and Bioprocess Engineering
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division