532315 Microbiomes in Food, Health, and Bioprocessing: Advances and Challenges

Shang-Tian Yang, William G. Lowrie Department of Chemical and Biomolecular Engineering, The Ohio State University, Columbus, OH and Meng Lin, Bioprocessing Innovative Company, Dublin, OH
See more of this Session: Microbiomes and Metabolomes in Food, Health, and Bioprocessing
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division