532632 Decoloration of Molasses By Ultrafiltration and Nanofiltration: Understanding the Mechanisms of High Sucrose Retention

Yinhua Wan, State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy Of Sciences, Beijing, China, Jianquan Luo, State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China and Shiwei Guo, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China
See more of this Session: Advances in Membrane Technologies for Food and Bioprocessing
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division