Abstract: Comparison Data on Antioxidant Activities, Flavonoid and Mineral Content Analysis of <em>Artocarpus Altilis</Em> Leaves at Different Maturity Stages (2018 AIChE Annual Meeting)

Noorazwani Zainol¹, Norliza Abdul Latif², Siti Hajar Mat Sarip³, Nor Farahiyah Aman Nor³, Siti Alyani Mat⁴, Norasiah Sadek³ and Harisun Yaakob⁵, (1)Institute of Bioproduct Developement, Universiti Teknologi Malaysia, Skudai, Malaysia, (2)Agricultural, ICA, UTM, Pagoh, Malaysia, (3)Institute of Bioproduct Development, Universiti Teknologi Malaysia, Skudai, Malaysia, (4)Food and Nutraceutical unit, IBD, UTM, Johor bahru, Malaysia, (5)Instittute of Bioproduct Development, Universiti Teknologi Malaysia, Skudai, Malaysia

See more of this Session: Poster Session: Food and Bioprocess Engineering
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division

532819 Comparison Data on Antioxidant Activities, Flavonoid and Mineral Content Analysis of Artocarpus Altilis Leaves at Different Maturity Stages