Abstract: Quantifying the Effect of Minimal Processing on the Kinetics and Antimicrobial Resistance of <I>Listeria </I>in Structured Food Model Systems Enriched with Natural Microflora (2018 AIChE Annual Meeting)

Katherine Costello¹, Jorge Gutierrez-Merino², Madeleine J. Bussemaker¹, Maria Baka³, Jan Van Impe³ and Eirini Velliou¹, (1)Chemical and Process Engineering, University of Surrey, Guildford, United Kingdom, (2)School of Biosciences and Medicine, University of Surrey, Guildford, United Kingdom, (3)Department of Chemical Engineering, BioTeC+ & OPTEC, KULeuven, Ghent, Belgium

See more of this Session: Microbiomes and Metabolomes in Food, Health, and Bioprocessing
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division

534093 Quantifying the Effect of Minimal Processing on the Kinetics and Antimicrobial Resistance of Listeria in Structured Food Model Systems Enriched with Natural Microflora