534943 Process Development for the Spray Drying of Milk Protein Stabilized Emulsions with High Oil Content

Tonghan Gu1, Laurie Brutus2, Yinying Ren1, Fan He2, Angeliki A. Rigos3 and T. Alan Hatton1, (1)Department of Chemical Engineering, Massachusetts Institute of Technology, Cambridge, MA, (2)Department of Chemical Engineering, MIT, Cambridge, MA, (3)MIT Tata center, Cambridge, MA
See more of this Session: Poster Session: Food and Bioprocess Engineering
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division