Abstract: Extraction, Purification and Modification of Poly (3-hydroxybutyrate) Produced By the Fermentation of Fatty Acids with <em>Burkholderia Cepacia B27</Em> (2018 AIChE Annual Meeting)

537003 Extraction, Purification and Modification of Poly (3-hydroxybutyrate) Produced By the Fermentation of Fatty Acids with Burkholderia Cepacia B27

Andrés Ramos Sr.¹, Armando Espinosa¹ and Ivan Cabeza Sr.², (1)Chemical Engineering, Universidad Nacional de Colombia, Bogotá, Colombia, (2)Instituto de Biotecnología de la Universidad Nacional de Colombia, Universidad Nacional de Colombia, Bogotá, Colombia

See more of this Session: Poster Session: Food and Bioprocess Engineering
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division