Abstract: Functional Role of Bacteria Involved in Cocoa Fermentation Processes According to a Metabolic Prediction Using 16S rRNA Reads (2018 AIChE Annual Meeting)

Mauricio E. Pacheco, Faculty of Science, Universidad de los Andes, Bogota D.C, Colombia, Alejandro Caro Quintero, Corpoica, Mosquera, Colombia, Alejandro Reyes Muñoz, Faculty of Science, Universidad de los Andes, Bogota D.C., Colombia and Andrés F. González, Chemical Engineering, Universidad de los Andes, Bogotá, Colombia

See more of this Session: Microbiomes and Metabolomes in Food, Health, and Bioprocessing
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division

537610 Functional Role of Bacteria Involved in Cocoa Fermentation Processes According to a Metabolic Prediction Using 16S rRNA Reads