604037 Spatial Control of Probiotics Assisted By Magnetic Particles

Wednesday, November 18, 2020
Food, Pharmaceutical & Bioengineering Division (15) (PreRecorded+)
Marjorie T. Buss1, Pradeep Ramesh2, Max Atticus English3, Audrey Lee-Gosselin4 and Mikhail G. Shapiro1, (1)Division of Chemistry and Chemical Engineering, California Institute of Technology, Pasadena, CA, (2)Wyss Institute of Biologically Inspired Engineering, Harvard, Boston, MA, (3)Department of Biological Engineering, MIT, Cambridge, MA, (4)Stark Neurosciences Research Institute, Indiana University School of Medicine, Indianapolis, IN

Engineered probiotics have the potential to diagnose and treat many gastrointestinal (GI) diseases. However, most cellular agents have limited ability to selectively colonize specific targeted regions of the GI tract due to a lack of external control over their location and persistence. Magnetic fields are well suited to provide such control due to their ability to freely penetrate biological tissues, but they are difficult to apply with enough strength to directly manipulate magnetically labeled cells within deep tissue or viscous environments such as in the GI tract. Here, we show that ingestible micron-sized magnetic particles, combined with an externally applied magnetic field, act as in vivo magnetic field gradient amplifiers, enabling the trapping and retention of orally administered probiotic E. coli within the mouse GI tract. This technology improves the ability of these probiotic agents to accumulate at specific locations and stably colonize without antibiotic treatment. By enhancing the ability of GI-targeted cellular agents to be at the right place at the right time, cellular localization assisted by magnetic particles (CLAMP) adds external physical control to an important emerging class of biotherapeutics.

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See more of this Session: Tuning Drug Kinetics
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division