605200 De Novo biosynthesis of a Nitro-Containing Amino Acid

Wednesday, November 18, 2020
Food, Pharmaceutical & Bioengineering Division (15) (PreRecorded+)
Neil Butler, Chemical and Biomolecular Engineering, University of Delaware, Newark, DE, Lucas B.C. Brown, Rice University, Houston, TX, Minwei Lin, University of Delaware, Newark, DE and Aditya M. Kunjapur, Chemical & Biomolecular Engineering, University of Delaware, Newark, DE

Nitroaromatic compounds serve many purposes, and the development of metabolic pathways for their biosynthesis offers a green chemistry alternative to hazardous industrial synthesis methods. However, investigation of de novo nitro-product biosynthesis and the associated enzymes that catalyze nitro-group formation has been limited. Here, we present an integrated heterologous pathway for the production of a stable, non-toxic nitroaromatic product in Escherichia coli. Expression of four exogenous enzymes redirects metabolic flux in the shikimate pathway, including a previously uncharacterized amine oxygenase, to a nitro-containing amino acid with titers above 0.5 mM. Integration of our pathway with technology for site-specific incorporation of non-standard amino acids should enable the in situ production of nitro-containing proteins.

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See more of this Session: Microbial Pathway Engineering
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