A Study of the Effect of Fines Size Distribution on the Fluidization and Rheological Behaviour of Alumina Powders
Paola Lettieri1, Diego Barletta2, Giovanna Bruni1 and Massimo Poletto2, (1)Department of Chemical Engineering, University College London, Torrington Place, London, WC1E 7JE, United Kingdom, (2)Department of Chemical and Food Engineering, University of Salerno, Via Ponte Don Melillo, Fisciano (SA), I-84084, Italy |
Characterization of Fluidization Behaviour of Glidant-Added Geldart C Glass Powders
Xavier Bernat Cami, Khashayar Saleh, Aline Thomas and Pierre Guigon, Chemical Engineering Department, Compiegne University of Technology, Centre de Recherches de Royallieu, BP 20529, Compiègne, France |
The Flowability of Powders and the Effect of Flow Additives
Reg Freeman, Freeman Technology, Boulters Farm Centre, Castlemorton Common, Welland, Near Malvern, Worcestershire, Worcestershire, United Kingdom |
Evaltuation of Particle Interaction for a Gas-Solid Suspending System
Komoda Yoshiyuki, chemical science and engineering, Kobe university, 1-1 rokkodai-chou, nada-ku, kobe, Japan, Usui Hiromoto, Chemical Science and Engineering, Kobe university, 1-1 rokkodai-chou, nada-ku, kobe, Japan, Suzuki Hiroshi, Material Production Process Engineering, Kobe university, 1-1 rokkodai-chou, nada-ku, kobe, Japan and Nakashima Kazuhiro, scientific instrument, sysmex corporation, 4-4-4 Takatuka-dai, Nishi-ku, kobe, Japan |
Agglomeration and Rheological Properties of Different Wheat Millings
Virginie Landillon, Denis Cassan, Marie Helene Morel and Bernard Cuq, UMR IATE, Agro.M - INRA Montpellier, 2 place viala, Montpellier, France |
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