In the work presented, the non-selective hydrolytic enzyme dextranase and a permselective alginate membrane material were chosen as a test system for this advanced microencapsulation concept. Various types of hollow and solid spherical microcapsules containing dextranase were prepared using a specially designed nozzle with a superimposed peripheral air jet. The composition of the alginate was varied with respect to the two constituent monomers: ß-D-mannuronate and α-L-guluronate, the composition of the gelation solution of alkali earth metal ions [2] and using additives such as silica. The microbeads and microcapsules generated were characterised with respect to their physical structure, their permeability behaviour, enzyme leakage and catalytic performance. Variation of the experimental parameters enabled the systematic manipulation of both microcapsule size (1.8 mm) and the membrane thickness (> 150 µm). Initial work [3] demonstrated that the activity of the encapsulated biocatalyst in both microbeads and microcapsules is inferior to that of free dextranase, but also, as expected, that hollow microcapsules are superior to solid microbeads [4]. Enzyme leaching could be cut to a tolerable rate using low levels of colloidal silica to fine tune the diffusive properties of the alginate membrane. Subsequent studies revealed that the encapsulation of catalysts in microcapsules can be exploited, as envisaged, to improve their selectivity. In a mixed substrate containing two distinct dextran fractions with different molecular weight ranges (1.1 vs. 15-20 kDa) only the shorter oligosaccharide chains were hydrolysed to glucose. Although the permselectivity of the alginate membranes is based the exclusion of larger molecules above a given molecular weight threshold, the principle could be extended to alternative or multiple separation criteria to further enhance substrate selectivity and thus has considerable potential for conducting multistep reactions in a single vessel.
[1] Chai Y. Gelation Conditions and Transport Properties of Hollow Calcium Alginate Capsules. Biotechnology and Bioengineering. 87 (2). 228 233. 2004
[2] Yamagiwa K. Effects of alginate compositions and gelling conditions on diffusional and mechanical properties of calcium alginate gel beads. J. Chem. Eng. Japan. 28 (4). 463 467.1995
[3] Barth E E, Ufer A, Agar D W. Selectivity enhancement of microencapsulated enzymes with permselective shells. European Congress of Chemical Engineering (ECCE-6). Copenhagen, Denmark. 2007
[4] Konsoula Z, Liakopoulou-Kyriakides M. Starch hydrolysis by the action of an entrapped in alginate capsules α-amylase from Bacillus subtilis. Process Biochemistry. 41. 343 349. 2006