| Tuesday, April 28, 2009: 1:30 PM-5:00 PM | |||
| Room 24/25 (Tampa Convention Center) | |||
| #62 - Food and Consumer Products Process Hazards (T1002) | |||
| The Food and Consumer Products area has significant hazards and risks from dust and flammable liquid explosions as well as from toxic releases. Moreover, the Montreal Protocol for the removal of Ozone Depleting Substances may result in the use of ammonia refrigerant with its associated risks. This session invites papers on the identification, prevention, control, and management of hazards and risks in the food and consumer products industries. Relevant knowledge extracted from analysis of incident databases is encouraged as well. Key Words: Food; Consumer Products; Dust explosion; Flammable liquid; Ammonia. | |||
| Chair: | John E. Going | ||
| CoChair: | Nir Keren | ||
| 1:30 PM | Introductory Remarks | ||
| 1:31 PM | 62a | Preventing Combustible Dust Explosions in the Food and Consumer Products Industries John Bresland | |
| 2:00 PM | 62b | From the Top Down - Hazard Identification and Risk Evaluation in Food Processing - Toxic Releases, Dust Explosions and Flammable Excursions Catherine Kollhoff, Colin S. Howat | |
| 2:30 PM | 62c | Nothing to Sneeze at – Combustible Dust Hazard Process Safety Guy Colonna | |
| 3:00 PM | Break | ||
| 3:30 PM | 62d | Promoting the Safe Use of Ammonia for Industrial Refrigeration A. Bruce Badger | |
| 4:00 PM | 62e | Process Hazards in the Distilled Spirits Industry John Birkmire | |
| 4:30 PM | 62f | Replacement of HCFC-22 Refrigerants with Ammonia: a Challenge for Hockey Arenas in Quebec Jean Paul Lacoursiere, Claude Dumas | |
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