The Food and Consumer Products area has significant hazards and risks from dust and flammable liquid explosions as well as from toxic releases. Moreover, the Montreal Protocol for the removal of Ozone Depleting Substances may result in the use of ammonia refrigerant with its associated risks. This session invites papers on the identification, prevention, control, and management of hazards and risks in the food and consumer products industries. Relevant knowledge extracted from analysis of incident databases is encouraged as well. Key Words: Food; Consumer Products; Dust explosion; Flammable liquid; Ammonia.

Topical 1: 43rd Loss Prevention Symposium

Safety and Health Division (11), Topical 2: 11^th Process Plant Safety Symposium (T2a), Topical 3: Center for Chemical Process Safety (CCPS) 24^th International Conference (T3a)