Wednesday, October 10, 2018: 1:30 PM
Hall A2 (Moody Gardens Hotel and Convention Center)
Actual field tray efficiencies are affected by many factors. These include; 1) geometry and design of contacting trays, 2) flow rates and flow paths of the liquid and vapor streams, 3) composition and properties of the vapor and liquid streams, and 4) tower pressure. All these items can inversely affect tray efficiencies and there are field examples were some have greatly impacted tray efficiencies. This paper will review some case studies and develop some design best practices.
See more of this Session: Chemical Process Technology 2
See more of this Group/Topical: Southwest Process Technology Conference
See more of this Group/Topical: Southwest Process Technology Conference
