Tuesday, 21 October 2014: 8:00 AM-12:00 PM
Vancouver Convention Centre-West 205/206
GSA Hydrogeology Division

 

Kevin R. Pogue and Barry I. Cameron, Advocates
Paper #
Start Time
8:00 AM
WILLAMETTE VALLEY, OREGON:  BEST PLACE IN THE WORLD TO TASTE THE DIFFERENCES IN THE TERROIR OF PINOT NOIR WINES
BURNS, Scott F., Department of Geology, Portland State University, PO Box 751, Portland, OR 97207-0751, burnss@pdx.edu and BARNARD, Kathryn Nora, Department of Geology, Portland State University, PO Box 751, Portland, OR 97202
8:15 AM
TERROIR AND SOILS OF THE VINEYARDS OF CLARK COUNTY, WASHINGTON
HANNA, Teresa, Geology, Portland State University, P.O. Box 751, Portland, OR 97207, trhanna27@gmail.com and BURNS, Scott F., Department of Geology, Portland State University, PO Box 751, Portland, OR 97207-0751
8:30 AM
TERROIR OF THE COLUMBIA GORGE WINE REGION
WHITNEY, Hilary, Geology, Portland State University, PO Box 751, Portland, OR 97201, haw4@pdx.edu and BURNS, Scott F., Department of Geology, Portland State University, PO Box 751, Portland, OR 97207-0751
8:45 AM
TERROIR - PHYSICAL CHARACTERISTICS, CLAY MINERALOGY AND ELEMENTAL FINGERPRINTING OF PINOT NOIR VINEYARD SOILS, GRAPES AND WINE IN THE WILLAMETTE VALLEY, OREGON
BARNARD, Kathryn Nora, Department of Geology, Portland State University, PO Box 751, Portland, OR 97202, katbarnard@gmail.com and BURNS, Scott F., Department of Geology, Portland State University, PO Box 751, Portland, OR 97207-0751
9:00 AM
GEOMORPHIC CONTROLS ON AIR TEMPERATURE VARIATION IN THE NORTHERN WILLAMETTE VALLEY AMERICAN VITICULTURAL AREA
PENNER-ASH, Cameron, Department of Geology, Whitman College, 280 Boyer Ave, Walla Walla, WA 99362, pennerc@whitman.edu and POGUE, Kevin R., Department of Geology, Whitman College, Department of Geology, Walla Walla, WA 99362
9:30 AM
TERROIR OF HISTORIC WOLLERSHEIM WINERY, LAKE WISCONSIN AVA, PRAIRIE DU SAC, WISCONSIN
KARAKIS, Snejana, Geosciences, University of Wisconsin Milwaukee, P.O. Box 413, Milwaukee, WI 53201, karakis@uwm.edu
9:45 AM
DEFINING AN EXPRESSIVE TERROIR FOR WINES FROM NOVA SCOTIA, CANADA: INSIGHT FROM GIS AND SOIL STUDIES
CAMERON, Barry I., KETTER, Brett, and KARAKIS, Snejana, Geosciences, University of Wisconsin-Milwaukee, P.O. Box 413, Milwaukee, WI 53201, bcameron@uwm.edu
10:00 AM
PRELIMINARY GIS STUDY OF THE TERROIR OF THE WISCONSIN LEDGE AMERICAN VITICULTURAL AREA
KETTER, Brett and CAMERON, Barry I., Geosciences, University of Wisconsin-Milwaukee, P.O. Box 413, Milwaukee, WI 53201, bketter@uwm.edu
10:15 AM
THE ROCKS DISTRICT OF MILTON-FREEWATER, A TERROIR-DRIVEN AMERICAN VITICULTURAL AREA
POGUE, Kevin R., Department of Geology, Whitman College, Department of Geology, Walla Walla, WA 99362, pogue@whitman.edu
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