Words on Food
Proust’s madeleine conjures pleasure and memories. What of food in French literature and thought sin ... See morePosted Wednesday, 3 February 2021
70 Years of "Black Skin, White Masks"
What is the legacy of Frantz Fanon's Peau noire, masques blancs? Panelists will revisit the impact o ... See morePosted Tuesday, 2 February 2021