Cooking Up Stories: Life Writing and Foodways in New Orleans and the U.S. South

How does food—in the home, in the restaurant, and beyond—tell the story of a New Orleanian life? What do auto/biographical food narratives make visible (or erase) about southern United States culture? 300-word abstracts/short bios: krmack@illinois.edu.

Deadline for submissions: Wednesday, 20 March 2024

Kimberly Mack, University of Illinois (krmack@illinois.edu )