Okamoto Kanoko: Sushi, Escargot, and Food as Vitality

Thursday, January 7, 2027: 7:00 PM
406B (LACC)

Deadline for submissions:

Pedro Bassoe, Purdue U, West Lafayette (pbassoe@purdue.edu )
Back to: The Taste of Precarity: Gender, Literature, and Food as Method in Japan and Korea
Back to: Main Listing