Abstract: Improving the Nutritional Content of Lettuce: The Second Most Consumed Vegetable in the US (Plant and Animal Genome XX Conference (January 14-18, 2012))

W508 Improving the Nutritional Content of Lettuce: The Second Most Consumed Vegetable in the US

Date: Tuesday, January 17, 2012
Time: 11:40 AM

Room: Royal Palm Salon 4,5,6

David W. Still California State Polytechnic Univ.

Back to: Phytomedomics and Nutriomics and ICPN

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