P139New Genetic Resources of Rice and Wheat for Nutritional Quality Improvement
Ninety three wheat (Triticum aestivum L.) germplasm and cultivars were collected from different part of India and there shows significant differences of Fe and Zn content too. The iron content of all wheat germplasms ranged from 9.1mg/kg (IITR 25) to 55.4mg/kg (IBW 1133) and Zinc content from 7.9(K 9533) to 45.77 mg/kg (AAI/IBW 1016) while popular Indian cultivars contains an average of 31.2mg/kg iron and 19.7mg/kg zinc content. The range of phytic acid content was found between 0.79 to 2.48%. The lowest amount of phytic acid was present in IITR 92 and highest in IITR25. The improvement of variety four crosses were made between wheat germplasm and cultivar on the basis of iron, zinc and phytic acid content for crop improvement. A cross was made between WL-711, a cultivar and IITR-19, a germplasm on the basis of phytic acid content (2.11% and 1.12%), seed colour and maturity while the crosses of IITR26xWL711, IITR27xWL711 and IITR27xHD2733 were made on the basis of high and low Fe and Zn content. Back cross were made in such progenies to enhance Fe and Zn content in cultivars. So these progenies may be used further for crop improvement programme. After the obtaining of low Phytic acid wheat and rice were used for study of mineral bioavailability in vitro and in vivo.
