P1115Exploring the Genetic Signature of Body Size in Yucatan Miniature Pig
Exploring the Genetic Signature of Body Size in Yucatan Miniature Pig
Date: Monday, January 13, 2014
Room: Grand Exhibit Hall
Since being domesticated about 10,000 – 12,000 years ago, domestic pigs (Sus scrofa domesticus) have been selected for traits of economic importance, in particular large body size. However, Yucatan miniature pigs have been selected for small body size to withstand high temperature environment and for laboratory use. This renders the Yucatan miniature pig a valuable model for understanding the evolution of body size. We investigate the genetic signature for selection and reveal layers of evolutionary history of body size in the Yucatan miniature pig. Phylogenetic distance of Yucatan miniature pig was compared to other large swine breeds (Yorkshire, Landrace, Duroc and wild boar). By estimating FST based neighbor-joining tree and XP-EHH using re-sequencing data derived from 70 pigs, we were able to unravel the evolutionary layers of adaptation of body size. We found that in the ancient evolutionary history analyzed by FST, both adaptations at the level of organ and organism, and at the cellular level have occurred. Adaptions at the higher levels include feed intake, regulation of body weight and increase in mass while adaptation at the molecular level includes cell cycle. The recent selection probed by XP-EHH, suggest adaptations at the cellular level including cell growth and regulation of cell cycle.
