Current topics and recent results in basic and applied genomics of cultivated oat (Avena sativa L.) and its related wild germplasm.
Date: Saturday, January 11, 2014
Time: 4:00 PM-6:10 PM
Room: Pacific Salon 6-7 (2nd Floor)
Organizers:
Nick Tinker
and
Eric Jackson
5:00 PM
The Yellow Brick Road to a Hexaploid Oat Zipper (OZ) - Act I: Linkage Map Construction
Scott Smith, North Carolina State University;
Adriano de Bernardi Schneider, University of North Carolina at Charlotte;
Robert Reid, University of North Carolina at Charlotte;
Eric Jackson, General Mills;
Cory Brouwer, University of North Carolina at Charlotte;
Ebrahiem Babiker, ARS - USDA;
Steven Blanchard, University of North Carolina at Charlotte;
J. Michael Bonman, USDA-ARS;
Shawn Chaffin, University of North Carolina at Charlotte;
Shiaoman Chao, USDA-ARS;
Tzung-Fu Hsieh, North Carolina State University;
Emir Islamovic, BASF;
Jeremy Jay, University of North Carolina at Charlotte;
Eric N. Jellen, Brigham Young University;
Kathy L. Klos, USDA-ARS;
Fred L. Kolb, University of Illinois;
Gerard R. Lazo, USDA Agricultural Research Service, WRRC;
Curt A. McCartney, Agriculture and Agri-Food Canada;
Gnanesh Nanjappa, Agriculture and Agri-Food Canada;
Rebekah Oliver, North Dakota State University;
Yung-Fen Huang, Agriculture and Agri-Food Canada;
Charlene P. Wight, Agriculture and Agri-Food Canada;
Nick Tinker, Agriculture and Agri-Food Canada;
Jessica A. Schlueter, University of North Carolina at Charlotte
5:15 PM
The Yellow Brick Road to a Hexaploid Oat Zipper (OZ) - Act II
Adriano de Bernardi Schneider, University of North Carolina at Charlotte;
Scott Smith, North Carolina State University;
Robert Reid, University of North Carolina at Charlotte;
Eric Jackson, General Mills;
Cory Brouwer, University of North Carolina at Charlotte;
Ebrahiem Babiker, ARS - USDA;
Steven Blanchard, University of North Carolina at Charlotte;
J. Michael Bonman, USDA-ARS;
Shawn Chaffin, University of North Carolina at Charlotte;
Shiaoman Chao, USDA-ARS;
Tzung-Fu Hsieh, North Carolina State University;
Emir Islamovic, BASF;
Jeremy Jay, University of North Carolina at Charlotte;
Eric N. Jellen, Brigham Young University;
Kathy L. Klos, USDA-ARS;
Fred L. Kolb, University of Illinois;
Gerard R. Lazo, USDA Agricultural Research Service, WRRC;
Curt A. McCartney, Agriculture and Agri-Food Canada;
Gnanesh Nanjappa, Agriculture and Agri-Food Canada;
Rebekah Oliver, North Dakota State University;
Yung-Fen Huang, Agriculture and Agri-Food Canada;
Charlene P. Wight, Agriculture and Agri-Food Canada;
Nick Tinker, Agriculture and Agri-Food Canada;
Jessica Schlueter, University of North Carolina at Charlotte
