2293The Analysis and Role of the Microbiome
Date: Saturday, January 11, 2014
Time: 10:30 AM-12:40 PM
Room: Sunrise - Meeting House
Organizers:
Francesco Strozzi
and
Alessandra Stella
10:40 AM
The Ruminomics Project
John Williams, PTP Science Park;
John Wallace, The Rowett Institute of Nutrition and Health;
Kevin Shingfield, Aberystwyth University;
The Ruminomics Consortium, The Rowett Institute of Nutrition and Health
11:00 AM
Characterizing the Composition of the Rumen Microbiome: A DNA Metabarcoding Approach
Aurélie Bonin, LECA - CNRS - Université de Grenoble 1;
Frédéric Boyer, LECA - CNRS - Université de Grenoble 1;
Eric Coissac, LECA - CNRS - Université de Grenoble 1;
Ilma Tapio, MTT Agrifood Research;
Seppo Ahvenjärvi, MTT Agrifood Research;
Tomasz Stefański, MTT Agrifood Research;
Johanna Vilkki, MTT Agrifood Research Finland;
Kevin J. Shingfield, MTT Agrifood Research;
Pierre Taberlet, LECA - CNRS - Université de Grenoble 1
11:20 AM
Characterization of Microbiomes Related to Respiratory Disease in Cattle
Timothy P.L. Smith, USDA, ARS, USMARC;
MinSeok Kim, USDA/ARS U.S. Meat Animal Research Center;
Phillip Myer, USDA-ARS, U.S. Meat Animal Research Center;
Tara G. McDaneld, USDA-ARS, U.S. Meat Animal Research Center;
Larry A. Kuehn, USDA-ARS, U.S. Meat Animal Research Center;
Michael L. Clawson, USDA, ARS, U.S. Meat Animal Research Center (USMARC);
Dayna M Harhay, USDA, ARS, Meat Animal Research Center;
Gregory P Harhay, USDA, ARS, Meat Animal Research Center
