W766Application of Information Systems in Collaborative Cowpea Breeding for Sub-Saharan Africa
Application of Information Systems in Collaborative Cowpea Breeding for Sub-Saharan Africa
Date: Monday, January 12, 2015
Time: 2:30 PM
Time: 2:30 PM
Room: Royal Palm Salon 4,5,6
Cowpea (Vigna unguiculata L.) is a major food legume crop in sub-Saharan Africa, yet biotic stress and environmental constraints cause a significant yield loss in current local varieties. Collaborative breeding programs are being aimed to develop improved cowpea varieties using marker-assisted selection. The process involves concerted action of cowpea breeders, molecular geneticists, bioinformaticists and genotyping services with the aid of information technology. Lessons learned, perspectives and challenges will be discussed in the context of applying the Integrated Breeding Platform – Breeding Management System.
