P0206
Comprehensive Heat Transcriptome Analyses Towards Identification of Heat Stress Responsive Genes in Chickpea (Cicer arietinum L.)

Date: Monday, January 12, 2015
Room:
Himabindu Kudapa , ICRISAT, Hyderabad, India
Gaurav Agarwal , ICRISAT, Hyderabad, India
Vinay Kumar , ICRISAT, Hyderabad, India
Annapurna Chitikineni , ICRISAT, Hyderabad, India
Pooran M Gaur , ICRISAT, Hyderabad, India
L Krishnamurthy , ICRISAT, Hyderabad, India
Rajeev K Varshney , ICRISAT, Hyderabad, India
Chickpea (Cicer arietinum L.), an important legume crop is adversely affected by abiotic stresses like heat, drought, salinity etc. Of these, heat/high temperature during reproduction is a major limiting factor for chickpea yield. Development of genomic resources is a pre-requisite to develop heat tolerant chickpea varieties. In this context, RNA-Seq based transcriptome analysis was performed on vegetative (leaves and roots) and reproductive (leaves, roots and flowers) tissues of six contrasting heat responsive (tolerant - ICCV 92944, ICC 1356, ICC 15614 and sensitive - ICC 5912, ICC 4567, ICC 10685) genotypes. A total of ~504 million reads were generated and alignment against the available comprehensive chickpea transcriptome assembly (CaTA v2) resulted in 44,185 out of 46,369 transcript assembly contigs. A total of 5,649 genes were significantly differentially expressed with ≥2 fold between tolerant and sensitive genotypes. In addition 1,172 novel genes were also found to be differentially expressed. A set of 56 genes belonging to APETALA2/Ethylene Responsive Factor (AP2/ERF) and Heat Shock Protein (HSP) 90 families were found to be differentially expressed and are selected for further validation using quantitative real time PCR. Furthermore, >22,456 single nucleotide polymorphisms (SNPs)/INDELs were identified between parental genotypes of two mapping populations (ICC15614 × ICC 4567 and ICC 1356 × ICC 4567). Novel differentially expressed genes along with the marker resources identified in this study should help breeders in developing heat tolerant chickpea varieties in efficient manner.