P0508Identification, Characterization and Validation of Salt Tolerance Determinants in Rice (Oryza sativa L) Landrace Horkuch and Its Segregating Population
Identification, Characterization and Validation of Salt Tolerance Determinants in Rice (Oryza sativa L) Landrace Horkuch and Its Segregating Population
Date: Monday, January 12, 2015
Room:
Bangladesh is affected by salinity in more than 1 million hectares of coastal lands. The affected area forms a ninth of the total cultivable area. As a result, there is an urgent need for developing salt tolerant high yielding rice varieties. This in turn demands an appropriate donor for salt tolerance traits. The rice landrace Horkuch (Oryza sativa L) from the Bangladesh coast was previously identified as a potential but novel donor, which maintains efficient photosynthesis and detoxification mechanism under salt stress. The current study aims to identify and characterize salt tolerance associated QTL as well as differentially regulated genes under salt stress in Horkuch. Two reciprocally crossed mapping populations were generated between Horkuch and high yielding but salt sensitive variety IR29 where the F2:3 design is being implemented in the mapping. Phenotypic characters affected by salinity at the seedling stage were observed in the F3 population and the parameters were found highly correlated with the level of salt injury. Phenotyping at the reproductive stage has also been noted. Genotyping of the F2segregating population is being carried out by double digested RAD sequencing which should allow clear identification of DNA sequences segregating with tolerant or sensitive progenies. At the same time Expression QTL mapping by RNAseq analysis of the selected tolerant or sensitive progenies are being carried out which will also identify differentially expressed genes among the sensitive and tolerant progenies. In future, the identified QTLs will be validated for their role on the tolerant phenotype and pyramided into breeding lines for achieving durable salt tolerant but high yielding rice varieties.
(first 3 authors contributed equally)
