Christopher Hendrickson

Grad Student
Washington State University
Johnson Business Center - 201 Johnson Hall
PO Box 646424 Washington State University
Pullman, WA
USA 99164

Papers:
P0146 Physiogenomics of European Pear Ripening (Pyrus communis L.)
 P0858 Understanding the Molecular Basis of Phytonutrient Composition Differences in Organic Tomatoes Via Quantitative Transcriptome Analysis - Tomato (Solanum lycopersicum)