This workshop discusses various aspects of genetic diversity among organisms; techniques to assay for it, methods of analysis, and how to use it to understand population structure, domestication history, and connections between genotype and phenotype.
Date: Saturday, January 10, 2015
Time: 1:30 PM-3:40 PM
Room: Pacific Salon 2
Organizer:
Angela M. Baldo
1:51 PM
A First Generation Hapmap of Chickpea for Mining Superior Alleles for Crop Improvement
Annapurna Chitikineni, ICRISAT;
Weiming He, Beijing Genomics Institute (BGI);
Pooran M Gaur, ICRISAT;
Jainbo Jian, Beijing Genomics Institute (BGI);
Dadakhalandar Doddamani, ICRISAT;
Manish Roorkiwal, ICRISAT;
Abhishek Rathore, ICRISAT;
Narendra P Singh, All India Coordinated Research Project on Chickpea (AICRP), ICAR;
Sushil Chaturvedi, Indian Institute of Pulses Research;
Swapan K Datta, Indian Council of Agricultural Research (ICAR);
Gengyun Zhang, Beijing Genomics Institute (BGI);
Jun Wang, Beijing Genomics Institute (BGI);
Rajeev K Varshney, ICRISAT
2:54 PM
HetMappS: Heterozygous Mapping Strategy for High Resolution Genotyping-by-Sequencing Markers
Katie Hyma, Genomic Diversity Facility, Cornell University;
Paola Barba, School of Integrative Plant Science, Cornell University;
Minghui Wang, Bioinformatics Facility, Cornell University;
Jason Londo, USDA-ARS Grape Genetics Research Unit;
Matthew P. Hare, Department of Natural Resources;
Charlotte Acharya, Cornell University;
Sharon E. Mitchell, Cornell University;
Qi Sun, Institute for Genomic Diversity, Cornell University;
Bruce Reisch, School of Integrative Plant Science, Cornell University;
Lance Cadle-Davidson, USDA-ARS Grape Genetics Research Unit
3:15 PM
Random Tagging GBS in Kiwifruit
Elena Hilario, The New Zealand Institute for Plant & Food Research Limited;
Lorna Barron, The New Zealand Institute for Plant & Food Research Limited;
Cecilia H. Deng, The New Zealand Institute for Plant & Food Research Limited;
Paul Datson, The New Zealand Institute for Plant & Food Research Limited;
Nihal De Silva, The New Zealand Institute for Plant & Food Research Limited;
Marcus Davy, The New Zealand Institute for Plant & Food Research Limited