Date: Sunday, January 11, 2015
Time: 4:00 PM-6:10 PM
Room: Esquire - Meeting House
Organizers:
Marcela Yepes
and
Philippe Lashermes
4:20 PM
Long-Read Deep Sequencing and Assembly of the Allotetraploid Coffea arabica cv. Caturra and its Maternal Ancestral Diploid species Coffea eugenioides
Alvaro Gaitan, Centro Nacional de Investigaciones de Cafe, CENICAFE;
Marco A. Cristancho, Centro Nacional de Investigaciones de Cafe, CENICAFE;
Carmenza E. Gongora, Centro Nacional de Investigaciones de Cafe, CENICAFE;
Pilar Moncada, Centro Nacional de Investigaciones de Cafe, CENICAFE;
Huver Posada, Federacion Nacional de Cafeteros de Colombia (FNC)/ Centro Nacional de Investigaciones de Café (CENICAFE);
Fernando Gast, Centro Nacional de Investigaciones de Cafe, CENICAFE;
Marcela Yepes, Cornell University/ School of Integrative Plant Sciences/ Plant Pathology and Plant Microbe Biology Section;
Herb Aldwinckle, Cornell University/ School of Integrative Plant Sciences/ Plant Pathology and Plant Microbe Biology Section
5:00 PM
Progress report on the sequencing and assembly of the allotetraploid Coffea arabica var. Bourbon genome
Michele Morgante, Università di Udine;
Simone Scalabrin, IGA Technology Services;
Davide Scaglione, IGA Technology Services;
Federica Cattonaro, Istituto di Genomica Applicata;
Federica Magni, Istituto di Genomica Applicata;
Irena Jurman, Istituto di Genomica Applicata;
Mario Cerutti, Lavazza SpA;
Furio Suggi Liverani, Illycaffè SpA;
Luciano Navarini, Illycaffè SpA;
Lorenzo Del Terra, Illycaffè SpA;
Gloria Pellegrino, Lavazza SpA;
Giorgio Graziosi, DNA Analytica Srl;
Nicola Vitulo, Dipartimento di Biologia; Università di Padova;
Giorgio Valle, Dipartimento di Biologia; Università di Padova
5:20 PM
Dihaploid Coffea arabica Genome Sequencing and Assembly
Alexandre de Kochko, IRD UMR DIADE;
Dominique Crouzillat, Centre R&D Nestlé Tours;
Michel Rigoreau, Centre R&D Nestlé Tours;
Maud Lepelley, Centre R&D Nestlé Tours;
Laurence Bellanger, Centre R&D Nestlé Tours;
Virginie Merot l'Anthoene, Centre R&D Nestlé Tours;
Celine Vandecasteele, Centre R&D Nestlé Tours;
Romain Guyot, IRD UMR DIADE;
Valerie Poncet, IRD UMR DIADE;
Christine Tranchant-Dubreuil, IRD UMR DIADE;
Perla Hamon, IRD UMR DIADE;
Serge Hamon, IRD UMR DIADE;
Emmanuel Couturon, IRD UMR DIADE;
Patrick Descombes, NIHS;
Deborah Moine, NIHS;
Lukas Mueller, Boyce Thompson Institute for Plant Research;
Susan R. Strickler, Boyce Thompson Institute for Plant Research;
Alan Andrade, Embrapa;
Luiz-Filipe Protasio Pereira, Embrapa Café;
Pierre Marraccini, CIRAD;
Giovanni Giuliano, ENEA - Italian Agency for New Technologies;
Alessia Fiore, ENEA - Italian Agency for New Technologies;
Marco Pietrella, ENEA - Italian Agency for New Technologies;
Giuseppe Aprea, ENEA - Italian Agency for New Technologies;
Ray Ming, University of Illinois at Urbana-Champaign;
Jennifer Wai, University of Illinois Urbana-Champaign;
Douglas S. Domingues, Instituto Agronômico do Paraná;
Alexandre Paschoal, Univ. of Londrina;
Gerrit Kuhn, Pacific Biosciences;
Jonas Korlach, Pacific Biosciences;
Jason Chin, Pacific Biosciences;
David Sankoff, University of Ottawa;
Chunfang Zheng, University of Ottawa;
Victor A. Albert, University at Buffalo
