The purpose of this workshop is to highlight recent advances in citrus genomic science, from the international citrus research community.
Date: Saturday, January 14, 2017
Time: 1:30 PM-3:40 PM
Room: Pacific Salon 6-7 (2nd Floor)
Organizer:
Concetta Licciardello
1:30 PM
Genomics Illuminates the Origin and Dispersal of Citrus
G. Albert Wu, DOE Joint Genome Institute;
Javier Terol, Centro de Genomica, Instituto Valenciano de Investigaciones Agrarias, IVIA;
Victoria Ibañez, Centro de Genomica, Instituto Valenciano de Investigaciones Agrarias, IVIA;
Antonio López-García, Centro de Genomica, Instituto Valenciano de Investigaciones Agrarias, IVIA;
Estela Pérez-Román, Centro de Genomica, Instituto Valenciano de Investigaciones Agrarias, IVIA;
Carles Borredá, Centro de Genomica, Instituto Valenciano de Investigaciones Agrarias, IVIA;
Concha Domingo Carrasco, Centro de Genomica, Instituto Valenciano de Investigaciones Agrarias, IVIA;
Francisco R Tadeo, Centro de Genomica, Instituto Valenciano de Investigaciones Agrarias, IVIA;
Jose Carbonell, Institute for Genomcis and Computational Medicine, CIPF;
Roberto Alonso, Institute for Genomcis and Computational Medicine, CIPF;
Franck Curk, UMR Agap Corse;
Dongliang Du, University of Florida, IFAS-CREC;
Patrick Ollitrault, Cirad;
Mikeal L. Roose, University of California Riverside;
Joaquin Dopazo, Institute for Genomcis and Computational Medicine, CIPF;
Fred G. Gmitter, University of Florida, IFAS-CREC;
Daniel S. Rokhsar, DOE Joint Genome Institute;
Manuel Talon, Centro de Genomica, Instituto Valenciano de Investigaciones Agrarias, IVIA
1:50 PM
Genomic Selection in Citrus Breeding: Improved Accuracy with Additional Population Data
Mai Minamikawa, The University of Tokyo;
Keisuke Nonaka, Institute of Fruit Tree and Tea Science, NARO;
Eli Kaminuma, Genome Informatics Laboratory, NIG, ROIS;
Hiromi Kajiya-Kanegae, Agricultural and Life Sci., The Univ. of Tokyo;
Akio Onogi, JST PRESTO;
Shingo Goto, Institute of Fruit Tree and Tea Science, NARO;
Terutaka Yoshioka, Institute of Fruit Tree and Tea Science, NARO;
Atsushi Imai, Institute of Fruit Tree and Tea Science, NARO;
Takeshi Hayashi, Institute of Crop Science, NARO;
Atsushi Toyoda, Comparative Genomics Laboratory, National Institute of Genetics, ROIS;
Asao Fujiyama, Comparative Genomics Laboratory, National Institute of Genetics, ROIS;
Yasukazu Nakamura, Genome Informatics Laboratory, NIG, ROIS;
Tokurou Shimizu, Institute of Fruit Tree and Tea Science, NARO;
Hiroyoshi Iwata, The University of Tokyo
2:30 PM
RNA-SEQ Analysis of Fruit Ripening in 3 Clementine Varieties
Javier Terol, Centro de Genomica, Instituto Valenciano de Investigaciones Agrarias, IVIA;
Maria Jose Nueda, Facultad de Ciencias, Universidad de Alicante;
Francisco R Tadeo, Centro de Genomica, Instituto Valenciano de Investigaciones Agrarias, IVIA;
Manuel Talon, Centro de Genomica, Instituto Valenciano de Investigaciones Agrarias, IVIA